Ēriks Dreibants’ new book 'ĒD GRĀMATA'

Ēriks Dreibants’ new book

“We, those of us who love food, won’t be attending cookery school or doing work experience in a restaurant, but we can learn from chef Ēriks – how to make a classic stock or sauce, how to choose spices, how to sharpen knives. This isn’t a book of ‘kitchen anecdotes’; its focus is on recipes developed by a professional – written down precisely and clearly, yet each with a little ‘golden’ detail that makes the meal special. Ēriks is a chef of my generation – he’s been there wherever Latvian cuisine has taken shape during the years of independence. He has fed revellers at ‘Pulkvedis’, honed his craft at ‘Vincent’, experimented at ‘Kaļķu vārti’ and amazed diners at ‘3 pavāri’. Now he runs ‘Pavāru māja’ in Līgatne – it is the quintessence of his maturity. In this cookbook, you can glimpse Ēriks’s world and the people in it, learn about his encounters with Italian witches or his work at a Sikh temple, and travel with him to Greenland or Brazil. He tells his story through his dishes. The recipes he offers combine the best of what is grown in Latvia with what he has found worthwhile on his travels around the world. Ēriks’ recipes are perfect both for planning a Christmas feast and for quick, hearty meals in the summer garden. With clear, step-by-step instructions, they will encourage you to aim for restaurant-quality food in your own kitchen."

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