Salt, cane sugar, lingonberries, ground juniper berries, cloves, crushed black pepper, celery root powder, parsley, thyme, bay leaves, rosemary, shallots
Cane sugar and salt form the perfect base, balancing and enhancing every flavor note while helping to create a golden, crispy crust.
Lingonberries and ground juniper berries add a unique, wild, and lightly tart note that pairs beautifully with the natural richness of beef and game meat.
Crushed black pepper and cloves bring a spicy, warming touch, creating a deep and rich aroma.
Rosemary, thyme, parsley, bay leaves, and shallots, together with celery root powder, create a strong and complex bouquet of flavors that evokes both the essence of the forest and the freshness of a summer garden.
Chilli con carne ar Pavāru mājas marinādi un šokolādi
Mēs Pavāru mājā paši brūvējam, jaucam un radām dažādu garšvielu maisījumus. Tāda burciņa kalpo kā iedrošinājums visiem, kuri domā, ka ēst gatavošana ir sarežģīta. Ar pareizajām garšvielām, labiem produktiem un apņēmību iespējams viss! Un, jā, es marinēju arī malto gaļu. Pirms saki nē, pamēģini šo meksikāņu virtuves stūrakmeni pagatavot savā virtuvē.