FISH MARINADE

Sea salt, cane sugar, sugar, fennel, allspice, lemon zest, coriander, timut pepper, dill, shallots, parsley.

The marinade is made from a carefully selected blend of spices that complement the delicate flavor of fish rather than overpower it:
Sea salt and cane sugar combined with regular sugar create a perfectly balanced base of saltiness and sweetness.
Fennel adds a refreshing anise note, while allspice provides a warm and spicy accent.
Lemon zest, dill, and parsley bring a classic freshness that is essential for seafood.
The rarer Timut pepper and shallots add a unique, gentle sharpness.
Coriander completes the flavor symphony, making it even richer.

Sprinkle the fish with the marinade, gently rub it in, and leave for 15–20 minutes to let the flavors combine. Then cook the fish according to your favorite recipe — in a pan, on the grill, or in the oven. The marinade will give the fish a golden crust while keeping it tender and juicy. It is perfect for both white and red fish, as well as seafood. This marinade is a great helper for preparing a restaurant-quality meal at home quickly and effortlessly. Try it and see for yourself how easy it is to achieve an excellent result!